This week, EURACTIV’s agrifood team brings you the latest about the current EU debate over holding off the implementation of the main sustainable EU farming policies, the Farm to Fork and the Biodiversity strategies, due to food safety concerns. We are also joined by a very special guest who tells us more about the first ‘salty’ flavour of the week.
This week, the EURACTIV agrifood podcast is buzzing about insects, starting with an interview with Maria Saponari, from Italy's Institute for Sustainable Plant Protection, about the latest research on the olive tree disease Xylella, including an exclusive clip of the mating call of the disease-carrying spittlebug. We also speak with Christophe Derrien, secretary general of the International Platform of Insects for Food and Feed, to hear if the idea of edible insects has wings, and we discuss the news that a common food additive, Titanium Dioxide, has been ruled unsafe by the EU's food safety authority. ...
This week, EURACTIV spoke with EURACTIV France's very own Clara Bauer-Babef and Magdalena Pistorius about what the 'polluter pays' principle has to do with agriculture and the bubble battle brewing between France and Russia, and we take a look at the newly-launched EU Code of Conduct on responsible food business and marketing practices. ...
This week: The director of EFSA tells EURACTIV about the challenges of regulating innovation, EU honey producers call for an action plan to save the sector, EU Health Commissioner speaks at the Environment Committee about the new Farm-to-Fork strategy ...
